Well, Easter has come and gone. All the Easter bunnies have been safely tucked away until next year and all the jelly beans have been consumed! Even with my obsession over the
Royal Wedding, I found the time to put the decorations away. This is my kitchen hutch now...dressed for Spring.

Earlier this week, I decided to make
Strawberry Preserves for my
Royal Wedding 'Royal Tea'. While in
Walmart to purchase the needed ingredients, I found some cute canning jar tops with cute little
strawberry-motif gift labels. It was then I remembered I needed to come up with something fast for my May
'Friendship Gifts'!
As y'all know, I always have '
Friendship Gifts' on hand to give to visitors to my home. They are also great to use when I'm invited to someone else's home...as
hostess gifts. And sometimes, I just give them as a '
happy'.
Here I am...modeling the latest edition to my
'Hostess Apron' collection. It's a darling strawberry-motif apron with lime green ric-rac trim. I'm wearing my pearls and sippin' Chardonnay from my wine goblet with a lime-green monogram:) I found this darlin' apron at the Spring Festival in Mt. Dora, Florida last month. The vendor was Pig And Company and you can visit them online at their Etsy store
here.

I love the little red gingham tops of the canning jars and the
strawberry-motif gift labels, "From the kitchen of...
Miss Janice".
Recipe for Miss Janice's Strawberry Preserves:
2 qts. strawberries
5 cups sugar
Place 2 qts strawberries in a pot with 2 cups of sugar. Cook the mix on high heat for 5 minutes. Add 3 cups of sugar and cook on high heat for 10 minutes. Remove the mix and let it stand {covered} for 24 hours. Can and seal!
The
strawberry preserves were delicious with my British scones I prepared on Friday morning for the wedding:) I'm visiting my
Royal Family in Georgia this week and will be taking some jars of the preserves to them. It's an easy and quick recipe to prepare y'all!

Remember, try to do something special for someone else everyday!