
Comfort food on a chilly winter night!
*Recipe for Southwest Turkeyloaf:1 pkg Southwest Soup {Taste of Gourmet}
2 lbs. ground turkey
3 eggs
1/2 cup Tangy Tomato Dressing {Taste of Gourmet}
1 cup shredded cheddar cheese
1/2 cup bread crumbs
Mix all ingredients, place in baking dish and bake at 350 degrees for about 1 hour. Serve topped with Suddenly Salsa {Taste of Gourmet}!
Please note: this recipe made enough for a pie and a small loaf pan.
2 comments:
This looks delicious! I will definitely have to give it a try since we are trying to edge away from too much red meat!!
Sounds delicious Janice. We don't eat red meat either. I either use ground turkey or ground chicken (my fav) in place of ground beef.
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