Autumn Soup Tablescape

This past Sunday was the first chilly day we have had this fall season so I knew I wanted to enjoy a bowl of hot soup with the Sunday football.  I'm still on the blue and white dinnerware kick and set the table with that dinnerware and burlap linens.

Candles should not be burned during the daylight hours unless it's a very overcast day or the blinds are drawn.  Okay, so I drew the blinds.

Monogram everything, especially the napkins rings!

I used my Wedgwood "Woodland" soup plates and Johnson Brothers "Blue Willow" dinner plates as underplates.

Social Graces 101 tip:  

There is of course proper etiquette to be followed when eating soup:

At an informal meal you may serve soup in a soup plate on top of an underplate and provide an oval soup spoon.  You will spoon the soup away from you and place the soup spoon on the underplate between sips or when finished.

This is the resting and finished position of the spoon on the underplate at an informal meal.

At a formal dinner, soup must be served in a soup bowl with an underplate and a round/cream soup spoon provided.  Again place the soup spoon on the underplate between sips or when finished.

This is the resting and finished position of the spoon on the underplate at a formal meal.

Mama usually uses seasonal dinnerware for her meals.  On Sunday I changed things up a bit for her and used cute blue and white paper products from Target.

So, remember to practice proper soup etiquette:

Hold the spoon just like a pencil between your index and middle fingers with the thumb up.  Spoon the soup away from you toward the center of the bowl.  Don't fill the soup spoon completely full.  Place the soup spoon on the plate in the 10:20 "I am finished" position in between sips and when you have finished.  Never leave a soup spoon in a soup bowl.  Also, do not blow on your soup to cool it down and do not slurp your soup.

Enjoy the soup season!

National Soup Month

Did you know?

I know...it's also National Hot Tea Month, National Oatmeal Month (I won't go there), and National Whatever Else Month!  But yesterday was rainy and cold, not to mention we watched the National College Football Championship Game...Boo Hoo, Florida State wasn't there!  I find myself craving the comfort of piping hot soups during these times, so I made a big pot of the Taste of Gourmet Positively Smashing Potato Soup...

It's a deliciously flavorful and perfectly creamy potato soup that is easy and quick to prepare.  Just add milk and simmer.  Well, I added a little bit of diced onion, carrot, celery, red bell pepper, red potatoes, and whole corn kernels.  Lord have mercy y'all, this is a great soup!  The mix makes 1 1/2 quarts for $9.95.

Remember to practice proper soup etiquette:

Hold the spoon just like a pencil between your index and middle fingers with the thumb up.  Spoon the soup away from you toward the center of the bowl.  Don't fill the soup spoon completely full.  Place the soup spoon on the plate in the 10:20 "I am finished" position in between sips and when you have finished.  Never leave a soup spoon in a soup bowl.  Also, do not blow on your soup to cool it down and do not slurp your soup.

Enjoy the soup season!

Soup Etiquette

Tonight I'm in the kitchen preparing a pot of Creamy Delta Shrimp Bisque.

  The soup mix is from my Taste of Gourmet products...The Creamy Delta Bisque.  After adding 5 cups of milk and 1 stick of butter {I know...it's a treat} to the base, I also added some fresh peeled shrimp.

The shrimp with the creamy bisque...decadent!  This the reason I eat veges and brown rice with some fish most nights of the week!

Taste of Gourmet Creamy Delta Bisque is packaged 2 mixes per box for $9.95/box.  You can order this soup or other great soup mixes from me HERE.  The bisque is great with catfish, crab, ham, or chicken.  The bisque can be thickened with cheese to make a hot seafood dip.

Social Graces 101 tip:  

There is of course proper etiquette to be followed when eating soup:

At an informal meal you may serve soup in a soup plate on top of an underplate and provide an oval soup spoon.  You will spoon the soup away from you and place the soup spoon on the underplate between sips or when finished.

Informal soup plate and oval soup spoon presentation

Resting and finished position--soup plate

At a formal dinner, soup must be served in a soup bowl with an underplate and a round/cream soup spoon provided.  Again place the soup spoon on the underplate between sips or when finished.

Formal soup bowl presentation with cream soup spoon.

Resting and finished position--soup bowl

Since we are having cream soup tonight, the soup will be eaten with a medium round/soup spoon.  Hold the spoon just like a pencil between your index and middle fingers with the thumb up.  Spoon the soup away from you toward the center of the bowl.  Don't fill the soup spoon completely full.  Place the soup spoon on the plate in the 10:20 "I am finished" position in between sips and when you have finished.  Never leave a soup spoon in a soup bowl.

Also, do not blow on your soup to cool it down and do not slurp your soup.

I hope y'all are enjoying the soup season!