Yes, my pumpkin obsession continues! Tonight I made pumpkin milkshakes. Goodness gracious these were so good!
My assistant in the kitchen, Jean Paul, is such a good sport and he's in full "Trick or Treat" mode! Today I started putting together my treats and I hope to finish up tomorrow night.
Are y'all ready for Halloween night? We'll be distributing the treats to the youngins from the front porch. Of course, I always have "adult treats" as well...Merlot and Chardonnay.
This is truly my favorite time of the year. In addition to the delicious flavors of the season, we are now enjoying a cold front for a few days so tonight was the first night I was able to wear a turtleneck. I'm also wearing one of my favorite Halloween aprons from my "Prissy Apron Collection."
Recipe for Pumpkin Pie Milkshakes:
1 cup canned pumpkin pie mix
1 cup milk
1/2 tsp vanilla
4 cups vanilla ice cream
Sprinkles
Karo Syrup
Combine pumpkin pie mix, milk, and vanilla in blender. Blend until smooth. Add ice cream; blend until smooth. Dip the rim of glass into a bowl of Karo syrup. Then dip the rim of glass into a bowl of sprinkles.
