Sunday morning, I attended the first church I visited when I moved here. There's Church "A," Church "B," and Church "C." Church "C" is the closest to my house and I was hoping to like it, but did not. Church "B" is the one I visited many times, but I am now liking my original choice, Church "A". So, it just may be Church "A" for moi.
"Here's What I Wore"...
This is a very Churchy-like suit, by LeSuit. It's linen and very comfortable during the hot weather.
I carried my black Chanel 2.55 pocketbook, with the silver chain and wore my black Ferragamo pumps, with the silver bit. I accessorized with silver jewelry...the silver choker is engraved and I wore Chanel drop pendant earrings. I wore a Tiffany bracelet and a silver Chanel wide band ring, as well as my Cartier roll ring wedding band. My ponytail was adorned with a black grosgrain ribbon bow and I chose Coco Mademoiselle as my fragrance and hand creme...all just very Churchy-like!
After church, I had lunch at home, made a visit to the gym to workout, came back home and got dressed for a neighborhood cookout.
"Here's What I Wore"...
The Pink Resort Capris are by Lilly, as is the Pink & Green Rugby Polo striped shirt. Very preppy...very comfy!
This was a tres casual event, so I wore my Loopy Lilly 50th Jubilee Pool Party flip flops. I wore the silver Chanel drop pendant earrings, the silver monogrammed choker, my Cartier roll ring wedding band, and of course, my Chanel sunglasses (not shown). My ponytail was adorned with a pink grosgrain ribbon bow and my fragrance was Lilly Wink.
This was a covered dish event and I was asked to bring a salad. Not wanting to prepare a dish loaded with mayonaisse, I decided to bring two fresh salads. Look at these cute pink bowls...from Target. They were in the $1-ish section. I just love them!
This is "Miss Janice's Salad"
Recipe for Miss Janice's Salad:
Mixed greens
1/2 cup dried cranberries
1/2 cup glazed pecans
3 1/2 oz. reduced fat, crumbled feta cheese
Trader Joe's Red Wine & Olive Oil Vinaigrette
Mix all ingredients together and serve with dressing.
This is "Miss Janice's Summer Salad"
Recipe for Miss Janice's Summer Salad:
Butter lettuce
2 ears of corn
1 cup shredded carrots
1 cucumber
1 cup cherry tomatoes
Ranch dressing
Cook the corn, shuck, and cool. Peel the cucumber and slice. Mix all ingredients together and serve with dressing.
Thank you for stopping by today. I do hope y'all have a wonderful week! I'll be back next with another "Lilly Photo of the Week."
