It's Mardi Gras season and I've been busy getting together some of my decorations...even if it's just for the few days after Valentine's 'till Fat Tuesday!
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This is one of the festive centerpieces I made a couple of years ago and it will go on the dining table...
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I've already eaten more muffulettas than I care to admit and I'm gonna use my
Taste of Gourmet Bayou Beer Bread mix and make some "
Bayou Beer Sausage Muffins" next week! You can purchase the
Bayou Beer Bread mix from me
HERE....just add some cooked, spicy ground sausauge and bake in a muffin pan!
Jezebel Sauce is a must for the season...This
Southern sauce is a hot, sweet horseradish mustard blended with apricots, peaches, and apples. It's a standard item in my
Entertaining Pantry and goes great with
Taste of Gourmet's Toffee Crunch Cheese Cake Ball mix. Both of these products are also available
HERE.
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Nothing says Mardi Gras like
Jambalaya! Recently, I received an e-mail from one of my readers asking if I had a good recipe for Gumbo.
Well, yes ma'am, I do! The
Taste of Gourmet Creole File Gumbo mix is a great roux to start your Gumbo. It's packed with chopped vegetables, mixed spices, and even rice. I like to add chopped sausage, chicken, shrimp, chopped tomatoes, and chicken broth. Voila...
JAZZY JAMBALAYA!
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This
Jazzy Jambalaya is delish y'all...simma simma in the crockpot!
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So, I hope you are enjoying the foods of Mardi Gras....
Laissez les bons temps rouler!
3 comments:
You throw the best parties and have the cutest decorations. The food looks amazing! xo
How do you find the time to do everything? I love the decorations, food, etc. :)
Don't be surprised if a flock of hungry bloggers suddenly find themselves in your neighbourhood!
It all looks so yummy!
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