Jean Paul has certainly been into Mardi Gras this year and he's ready to "Let the good times roll!"
No party this year *sigh*...But, I've certainly been trying to bring the spirit of Mardi Gras to my table! Over the weekend, I prepared Bayou Sausage Muffins and served Cafe Du Monde lattes.
I added Jimmy Dean "hot" sausage and it was just the right kick to this Bayou bread mix!
For dinner, I added some Jezebel'd Deviled Eggs to my menu...
Three teaspoons of Jezebel Sauce and some Sassy Seasoning Salt added to the egg mixture spiced up this Southern favorite!
Jezebel'd Eggs. Arthur Court deviled egg tray. Oh-so Southern!
Chardonnay Hour...Now y'all know my wine goblet and accessories MUST match the theme of the day...Chardonnay and King Cake!
Happy Fat Tuesday to you. Hope you are enjoying some wondering Cajun food today and maybe some beignets...or at least a slice of King Cake!