Thursday, October 11, 2018

Princess Eugenie's Royal Wedding

Princess Eugenie Victoria Helena, HRH Princess Eugenie of York and Jack Brooksbank, a British wine merchant and socialite will be married October 12, 2018 at St. George's Chapel at Windsor Castle.  Of course, this was the chapel where Prince Harry married Meghan Markle earlier this year.

Princess Eugenie is ninth in the line of succession to the throne, so this will be a "Royal Wedding Light."  All the same, it will be a royal wedding.  Yay!!!  The Princess will be "dressed in a couture gown and waving from a horse-drawn carriage as trumpets sound and red-coated calvary march to and fro."  After her wedding, Princess Eugenie will be known as HRH Princess Eugenie, Mrs. Jack Brooksbank.

                 Princess Eugenie and her fiancĂ© Jack Brooksbank

Princess Eugenie is the daughter of Sarah Ferguson and Prince Andrew, the Duke of York.  I remember watching their wedding in 1986.  Even though they divorced in 1996, they are still together today.  The couple reportedly live together at the Royal Lodge at Windsor and have a ski lodge in the posh Swiss resort of Verbier.  There is definitely a riff between Sarah and Prince Philip, the Duke of Edinburgh.  He has never forgiven her for the scandal she caused back in the 90's.             .
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Sarah and Prince Andrew are often seen at public gatherings, but she has never been fully welcomed back into the royal fold.
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Princess Eugenie chose her sister Princess Beatrice Elizabeth Mary to be her maid of honor.

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Which royal will not be attending the wedding?  Camilla.  She has a previous engagement. Okay.

Image result for camilla parker bowles

But...we will get to see Prince George and Princess Charlotte, as they will be a part of the wedding party--bridesmaid and pageboy!  Yay!!!

Image result for prince george and princess charlotte at eugenies wedding

800 people are expected to attend the wedding.  The Dean of Windsor, David Conner will officiate.  Andrea Bocelli will sing two pieces, and the Royal Philharmonic Orchestra will perform.

The wedding can be viewed in America, Friday morning October 12th, on TLC starting at 4:25 a.m. ET and repeating at 7:25 a.m. ET.

Tuesday, October 9, 2018

The Mote Spoon

I love to collect tea accoutrements.  All the dainty pieces serve a purpose and also are pretty to look at during teatime. The mote spoon is an elegant accessory to use while serving tea.  The spoon end is pierced to skim stray tea leaves from the cup.  The pointed end is used to stick into the spout of the teapot to scoop out tea leaves.  With its long handle, it is also a convenient utensil to stir the loose tea after the hot water has been added.

In this photo the silver tea strainer is placed on top of the tea cup to catch the stray tea leaves while pouring the tea.

If there are any stray leaves in the teacup after straining the tea, the mote spoon can be used. The silver mote spoon is placed on a teaspoon rest after each use.

The mote spoon is from the Victorian and Edwardian era and a must-have teatime accoutrement. 


"But indeed I would rather have nothing but tea."
~Jane Austen, Mansfield Park

I love starting my morning with a good pot of tea...planning my outfit, writing my to-do list, and relaxing.  Thank you for visiting with me today.

Thursday, October 4, 2018

Lemon Etiquette at Teatime

Lemon is a delightful addition to hot tea and of course there is etiquette to be followed at teatime.  Tea pairs exceptionally well with Anne of Green Gables and today I'm sipping a Darjeeling tea from Harney Tea.  Darjeeling is a black tea--"The Queen of Teas," a blend of First Flush and Autumnal teas from the best tea gardens.  I would only add a lemon slice to a black tea.  Be sure to pour the tea in first, then add sugar, then the lemon.  Lemon is offered thinly sliced (never in wedges!).



A lemon fork (with splayed tines) should be provided.  The tea pourer or the tea drinker can then put a slice directly into the poured cup of tea.  Should you desire another cup of tea, the pourer will remove the slice of lemon from your cup, place it into the tea slop bowl (shown on the right), and pour your tea.  The tea pourer or you may add a fresh lemon slice.  You may also be offered a fresh cup, depending on availability.  Remember that milk and lemon are never used together in tea.  The citric acid of the lemon causes the milk to curdle


Etiquette tip--These are a few lemon faux pas you do not want to commit at teatime:

~Putting the lemon slice into the cup before pouring the tea.  Tea is always poured in the cup first.
~Placing a lemon slice on the edge of the saucer in anticipation of adding it to the cup later.
~Transferring the lemon slice from the cup to the saucer.  You will end up with your cup resting in a puddle of tea.
~Removing the cloves from the lemon slice before placing in the teacup.  The cloves are placed in the lemon slices to add flavor.
~Using the spoon to press the lemon slice after you place it in the cup.  The oil from the peel and the juice from the fruit will provide the desired essence.

"Of course I'll stay to tea, said Anne gaily.  I was dying to be asked."
Anne of Green Gables