I confess that the only reason I'll be watching the Super Bowl this Sunday is because I love football. I'm just not excited about either team this year. There's always hope for the Bucs next year! We're not having a watch party but I will be preparing food for the family.
If you have never tried Savory Saltine Seasoning, you are missing out. This mix turns an ordinary saltine cracker into a gourmet party cracker. I first tried the crackers at Save the Date in Macon. They keep a canister of the crackers for tasting at the checkout desk. These are so addicting y'all!
If you have never tried Savory Saltine Seasoning, you are missing out. This mix turns an ordinary saltine cracker into a gourmet party cracker. I first tried the crackers at Save the Date in Macon. They keep a canister of the crackers for tasting at the checkout desk. These are so addicting y'all!
These crackers are great by themselves or try some of these recipes. Serve them at tailgates or watch parties and they will definitely be a crowd pleaser!
The love the Original spice, but it's also available in Texas Chipotle or Garden Dill.
Recipe for Savory Saltines:
1 package Savory Saltine Seasoning
1 2/3 cups Canola Oil
4 sleeves of saltines
2 gallon zip lock bag
Combine Savory Seasoning and Canola Oil in a 2-gallon zip lock bag and mix well. (The mixture will look similar to bar-b-que sauce). Add the crackers and seal bag (leaving as much air as possible). Toss crackers in the bag every 5-10 minutes for one hour to evenly coat crackers, or until Savory Seasoning is absorbed. Allow crackers to sit in the bag overnight. The next day, remove the crackers from the bag and they are ready to serve. You may also transfer them to another airtight container and they should stay fresh for 2 weeks.
To make 1 sleeve of saltines, add 5 teaspoons of seasoning to 1/2 cup Canola Oil and follow the above directions.
Need a quick hostess gift? Give the Savory Seasoning along with a box of saltines!
Of course, we're not just having saltines on Super Bowl Sunday. I'm fixing a big pot of White Chili from my Taste of Gourmet pantry and loaf of Roasted Onion Garlic Bread.