I decided to serve some of the dips that I offer on my Taste of Gourmet site. {Please excuse the photos...I was in a hurry to serve my guests and wasn't paying much attention to my camera} I set up the kitchen counter with Garlic Herb Dip, Spinach & Artichoke Dip, Peach Pecan Pepper Preserves over cream cheeese, and Cinn-ful Fruit Dip.
"HERE'S WHAT I WORE" Thanks to fellow book club friend Stacey...her Mama made me a cute Flamingo Apron.
Along with Chardonnay and Merlot, I served a "Signature Beverage" of Pomegranate Limeade...a refreshing non-alcoholic drink. {Recipe--Trader Joes!}
I spruced up the water bottles with cute party printable flamingo labels. Party printables are all the rage! They are an expensive way to bring your party theme together. I found these on Etsy at Pluff Mudd Studio.
My OCD-self had to use a flamingo dish towel to coordinate with my theme:)
The little flamingos grace the counterscape...
Jezebel Sauce over cream cheese and crackers...
Toffee Crunch Cheesecake Ball with crackers...
Cranberry Chutney with crackers...
Sweet Potato Muffins...
Get your party favors y'all! I always give my guests a little something to take home. This was not my first choice however! Lord have mercy, I bought a cute little flamingo cookie cutter and all the icing to decorate them with. Baked them. They turned out looking like dogs instead of flamingos. BOO HISS! Anywho, fast-thinking Miss Janice just sent the ladies home with a muffin for breakfast today. {Wrapped 'em up in cello and attached a little party printable tag with a pink ribbon--voila...baking issues solved.}