hoppin' down the bunny trail
Hippity hoppity
Easter's on its way.
Here at "The Roost," I'm getting for ready for Easter...Bunnies are popping up all over the place--y'all take a look.
This sweet bunny in the foyer is passing out candy... 
You cute little bunny...stay away from that cabbage!
This bunny is bored stiff and laid out on my buffet in my breakfast room..."please, Miss Janice...paint these walls and jazz up those windows"!
This little bunny lights up my favorite cookbook...The Southern Living Cookbook.
This rabbit looks a little spooky...
Good Lord, this one looks ridiculous!
This one is hob-nobbin' with some Waterford...

This rabbit is tiffed...'cuz it just blends in with those painter-white walls!

This is a proper and well behaved little bunny...staying close to Miss Janice's stationery!

This special bunny lights up my dishwashing area all the time...

Easter Gifting...
Easter is also a time to give sweet gifts of candy in pretty spring wrappings or in a Easter basket. Here's a photo of the Easter Basket I did last year for mama--the goodies before I placed them on a white serving tray, surrounded by yellow shred...

The finished gift, wrap in clear cello, tied at the top with a yellow bow, and adorned with a teacup!

This is an idea for a sweet gift for a friend...I placed a tin of Green Citron Tea, available at HarneyTea.com, inside a pink gift bag, added a pink polka dot ribbon and a gift tag I embellished with a bunny stamp and a rhinestone...
I've also been busy getting together my April "Friendship Gifts." You may visit this post to learn more about these type of gifts. Candy is the treat inside the clear cello bags and I folded cardstock in pretty spring colors and stamped the foldover sheet with a bunny to make it festive.
A little Hippity Hoppity treat...
Thank you for stopping by today and I hope that you are enjoying Spring...remember to Make it Special...Make it Southern.











Of course, there was a pianist playing soft music on the baby grand...just perfect for Afternoon Tea. Now y'all know this gentleman never tires of watching all the prissy ladies strolling through the Lobby of the Ritz!

I chose to take the Traditional Tea Service, which consisted of freshly steeped loose leaf tea and a selection of dainty tea sandwiches, freshly baked scones, and fruit tartlets and pastries. Two teas were served whith this service--the very professional server Dominique suggested the Vanilla Rooibos and I chose the Thunderbolt Darjeeling. The Rooibos is a caffeine-free herbal infusion, not a tea. The vanilla beans gave the rooibos just the right sweet taste. The Darjeeling (champagne of teas) was a very brisk tea with a hint of muscatel. Here's the tiered tea tray with all the goodies...just for Miss Janice! While enjoying my tea, I practiced every dining etiquette rule I've ever known and I must say, it was so nice to be surrounded by others who were doing the same! It goes without saying...there were no pinkies raised in this place!
The Ritz even has their own logo of the lion and crown on the tea tray!
















