Tuesday, October 30, 2012

Pumpkin Treat Pour Deux

Yes, my pumpkin obsession continues!  Tonight I made pumpkin milkshakes.  Goodness gracious these were so good!


My assistant in the kitchen, Jean Paul, is such a good sport and he's in full "Trick or Treat" mode!  Today I started putting together my treats and I hope to finish up tomorrow night.

Are y'all ready for Halloween night?  We'll be distributing the treats to the youngins from the front porch.  Of course, I always have "adult treats" as well...Merlot and Chardonnay.

This is truly my favorite time of the year.  In addition to the delicious flavors of the season, we are now enjoying a cold front for a few days so tonight was the first night I was able to wear a turtleneck.  I'm also wearing one of my favorite Halloween aprons from my "Prissy Apron Collection."

Recipe for Pumpkin Pie Milkshakes:

1 cup canned pumpkin pie mix
1 cup milk
1/2 tsp vanilla
4 cups vanilla ice cream
Sprinkles
Karo Syrup

Combine pumpkin pie mix, milk, and vanilla in blender.  Blend until smooth.  Add ice cream; blend until smooth.  Dip the rim of glass into a bowl of Karo syrup.  Then dip the rim of glass into a bowl of sprinkles.

4 comments:

  1. Well doesn't that just sound delish!

    You look so presh-

    xoxo

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  2. As usual, your recipe sounds delicious! Makes me wish I weren't in a college dorm room and instead was in my full kitchen at home so I could try your treats!

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  3. I have that same apron on right now! Love the look of those milkshakes! Yummy! Happy Halloween!

    Love and Hugs,
    Mrs. Kindergarten...aka...Madame Spoiled

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  4. Sounds delicious! I hope you had a great Halloween!

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