The sweet people at Southern Living Magazine sent me this fabulous cookbook "Six o'Clock Solutions." I don't know about y'all, but I constantly run out of interesting dishes to prepare for my husband. I would eat fish, brown rice, and a vegetable every single night of my life...but the only seafood my husband likes is shrimp. I'm always trying to come up with something other than the same ole' grilled shrimp, grilled chicken, grilled pork chops, turkey meatloaf, etc. I found some alternatives to try in this Southern Living cookbook.
The Quick Chicken Piccata dish on page 99 only takes 30 minutes and since my husband likes chicken, I'll definitely be trying this one!
I really want to try the recipe for the Fried Green Tomato Sliders (page 72) and the Slaw Reubens (page 65). I call these "Treat Day Specials!"
Southern Living's Shrimp Destin Linguine (page 40) has always been one of my favorites as well as the Pecan Crusted Chicken and Tortellini (page 34).
The recipe for Fettuccine and Asparagus al Burro caught my eye for tonight...I love pasta, I love asparagus, and I love cheese. Happy Happy!
We had a long day with my husband ending up in the emergency room. Lord have mercy, not sure yet if he has a torn rotator cuff. Ouch! Our "Six o'Clock Solution" meal wasn't eaten until after 9pm. The dish was delish!