Halloween Supper on the Porch

Over the weekend, I had an impromtu Halloween Supper on the Porch...I used a chevron fabric for the tablecloth with some Halloween dinnerware that I've had for several years.

Only 10 days left until hundreds and hundreds of youngins hit us up for treats!

As this was last-minute, I brought out some of my decos from the inside to use for the centerpiece.  The petite orange tree is decorated with lime green, black, and purple ornaments and with streamers of lime green mesh ribbon.  It's topped off with a little witch's hat from Michael's and flanked with two lime green sequined pumpkins.

The place setting...The lime green chargers are from Michael's and the Halloween dinner plates are from HomeGoods several years ago.  The black iron flatware is from World Market.

Black linen napkins adorned with witch's hat napkin rings...

Menu
Pumpkin Sage Ravioli with
Tomato BasilSauce
Fresh Greens w/ Vidalia Onion Vinaigrette
French Bread
Pumpkin Cider

I prepared this easy Pumpkin Sage Ravioli with Tomato Basil Sauce from The Fresh Market...I'm so pumpkin-obsessed.  It was very good y'all!

My "Signature Beverage" for the night...Pumpkin Cider*.  I used handled mason jars and added little chalkboard signs for my placecards.

"Here's What I Wore"  A simple black tee and black leggings, along with pumpkin-motif earrings.  I chose this witchy apron from my "Prissy Apron Collection".

Dessert is served...chocolate cupcakes with striped cupcake umbrellas!

Closeup of cupcakes...

Witchy dessert napkins...

Cupcake plates...

*Recipe for Pumpkin Cider:
4 cups pumpkin puree
4 cups apple cider
2 tsp nutmeg
2 tsp pumpkin spice

Mix over heat and serve.

Thank you so much for stopping by today and y'all have a blessed week!