Friday, September 9, 2011

Serving Cherry Cobbler in Style

Well, this darling addition to "Miss Janice's Prissy Apron Collection" has been hanging in my closet for almost a year. It's got my favorites...black and white gingham, red ric rac, and of course a cherry motif!
I've been looking for the right time to wear it. Of course, I couldn't put it on to make my Haute Pigs-n-a-Blanket, right? Last night I decided to make a Cherry Cobbler--a very easy semi-homemade cobbler...keeping it simple and all.

I lined a deep dish pie plate with ready-made pie crust. The cobbler filling is:

2 20-oz cans cherry pie filling
1 can pitted sweet cherries in syrup
2 tblsp flour
1 /2 tsp almond extract
I topped the filling with another ready-made pie crust and cut a few slits in the pastry, brushing it with 1 tblsp butter and 1 tblsp sugar.
Serving Cherry Cobbler in a prissy cherry-motif apron!
That's it for today y'all! Have a fabulous weekend and thank you for stopping by to visit with me today!
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10 comments:

  1. jeanieSeptember 9, 2011 at 9:02 AM

    oh my, that apron is just too cute!!! I'm with you on the gingham and rick rack--I just love them. The cherry cobbler looks mouthwatering!

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  2. WhosyergurlSeptember 9, 2011 at 10:10 AM

    I'm making cherry cobbler this weekend to take to a gathering of the gals. Too bad I don't have a cute cherry apron like you do!
    You are too cute!
    xo, Cheryl

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  3. Suburban PrincessSeptember 9, 2011 at 11:27 AM

    Adorable! But tell me, what's the difference between pie and cobbler? Or are the the same thing but different names?

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  4. LCSeptember 9, 2011 at 12:28 PM

    is that a no bake pie?

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  5. MimiSeptember 9, 2011 at 2:49 PM

    Love it ~ both the apron and the pie!!

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  6. Leigh Powell HinesSeptember 9, 2011 at 9:02 PM

    Love your apron. I bet your cobbler is so good. Yum.

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  7. Lori September 9, 2011 at 9:19 PM

    YUMMY!!! Cherry cobbler would just hit the spot. The apron is the cutest!!

    Lori
    (Lmsbartow)

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  8. Miss JaniceSeptember 10, 2011 at 12:29 AM

    LC, I baked it:)
    SP, I call this a cobbler, but I guess traditional cobblers have no bottom crust and have bread/biscuit top layers.

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  9. Mrs. Kindergarten...aka...Madame SpoiledSeptember 11, 2011 at 4:43 PM

    Mmmmm, that certainly looks tasty. The apron reminds me of my Grandmother, she LOVED making her own apons and had one covered in cherries. I can close my eyes and see her in it, oh how she adored ric rac too!

    Love,
    Mrs. Kindergarten

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  10. KellySeptember 11, 2011 at 10:27 PM

    It's nice to meet you too! Thanks for stopping by my new blog and leaving me a comment. I signed up to follow your blog as well. Looks like your blog is yummy! Can't wait to scroll through it and see more goodies. I love pretty aprons too, btw. I have a burlap apron (that I made) with writing on it hanging on my fridge. I have a few more tucked away as well.

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