The dining table is set for a Thanksgiving feast "Pilgrim" place cards mark the place for each guest and the colors of the plates are mixed at each place setting...
The Autumn tree glows in the corner

After the big meal, adjourn to the living room, family room, or parlor and enjoy dessert and coffee/punch. Remember that you should always serve a "signature beverage" at your event. To complement the desserts, I will be serving a sparkling Harvest Punch as my signature beverage, and of course, coffee.

Desserts, Harvest Punch, and coffee--served in the parlor

Harvest PunchAlda Ellis's Pecan Pie

Dessert Menu

Harvest Punch*

Alda Ellis's Pecan Pie*

Caramel Cake

Pumpkin Spiced Coffee

*Recipe for Harvest Punch
48 oz. apple juice
1 can frozen orange juice (prepared)
32 oz. cranberry juice
32 oz. club soda
1/2 cup honey
2 cinnamon sticks broken into pieces
4 tsp. whole cloves
Orange slices, for garnish
In a large sauce pan, combine all ingredients except club soda and orange slices. Bring to a boil. Reduce heat and simmer for 20 minutes. Remove from heat, strain and discard spices. Allow to cool. Pour into a large serving vessel. Add chilled club soda just before serving and stir. Garnish the beverage with orange slices floating on top. Serve over crushed ice.

*Recipe for Alda Ellis's Pecan Pie
3 eggs, beaten
2/3 cup sugar
1/3 tsp. salt
1/3 cup butter, melted
1 cup maple-flavored pancake syrup
1 unbaked 9-inch pie shell
1 cup pecan halves
Combine eggs, sugar, salt, butter, and syrup in a medium-sized bowl and mix well. Pour mixture into shell and top with pecan halves. Bake at 375 degrees for 45 minutes. Very Southern...very decadent.

And, take it home, in style, please...

"Hospitality is a gift of your time. The most treasured gift you can make for your family and friends is a memory."
~Alda Ellis

Have a wonderful Thanksgiving y'all!

Today I'm traveling home to Georgia to be with my mama for Thanksgiving! I'll be stopping in Savannah to visit with a good friend...I'm soooo excited y'all! Tonight I'm having dinner at Uncle Bubba's Oyster House {Bubba is Paula Deen's brother!} Tomorrow, I'm having lunch at Paula Deen's restaurant, The Lady and Sons!!! Lord have mercy, I can hardly stand it:)

So, while I'm away, here's a re-post... "Etiquette for the Holidays."

You've all seen movies about surviving the holidays with family. The old saying "You can choose your friends, but not your family," is very true. Nowadays, all families have drama and some family members just don't get along; hence, tensions can run very high when everyone is crowded into one home for the holidays. I've put together some tips that will hopefully help you to survive those gatherings, whether you will be visiting family or friends.

Houseguest etiquette--
If you are going to be a houseguest during the holiday season, remember to practice good etiquette and hopefully, you will be invited back again.
~Never show up at someone's home with your pets or when you are ill.
~Don't overstay your welcome.
~Offer to help out around the house.
~Don't abuse the hospitality of the host. Never place a long-distance call from the host's phone without permission. Don't expect your host to be your event planner for the stay. Entertain yourself and better still, offer to take your host out for dinner. Please clean up behind yourself--or go to a hotel!
~You should always arrive with a gift, say thank you during your visit, and send a thank-you note after the visit.

Party host and guest duties--
Host duties:
~Plan ahead and make sure that you have plenty of time to greet your guests at the door. (Refer to Miss Janice's tips "Kick Off the Holiday Season," parts 1-4, posted earlier this month). Take their coats/handbags and make introductions to other guests, if necessary.
~Offer your guests a beverage.
~Mingle with all your guests, not just one person.
~When your event is over, walk your guests to the door and thank them for coming.
Guest duties:
~If you are an invited guest this Thanksgiving or Christmas, offer to bring a dish and find out which dish your host would prefer that you bring.
~Be sure to bring a small gift for the host.
~Dress in casual holiday style.
~Arrive on time and introduce yourself to everyone present.
~Offer to help in the preparations but don't monopolize the host's time; remember that the host is a very busy person on Thankgsgiving or Christmas Day!
~After the meal is finished, offer to help the host with any cleaning in the kitchen.
~Mingle with family and friends, thank your host, and leave.
~Don't forget to send a thank-you note to the host the next day.

Dining etiquette--
The holidays are a perfect time to instill social and dining etiquette skills to children and also to practice proper table manners yourself.
~Recruit the children to help in setting the table for the meal. Teach them the proper table setting for the style of dining and meal that you are planning to serve.
~Upon arrival at the table, stand behind your chair and wait until the host/hostess has been seated.
~Don't touch your napkin or anything else until Grace has been said.
~If you don't know what to do, watch the host/hostess.
~Sit up straight, don't talk with food in your mouth, and keep your elbows off the table, please.
~Don't lick your fingers--wipe them on your napkin, under the table. Gently dab the corners of your mouth with your napkin--don't wipe your mouth. And please keep your napkin on your lap until the meal is complete, then place it--loosely folded--to the left of your plate.
~Don't leave your flatware in the rowboat position--angled half on the table and half on the plate. Once you pick up a piece of flatware to use, it is never returned to the table.
~Participate in the conversation at the table; remember, don't discuss politics, religion, health issues, or controversial subjects at the dining table. Talk to everyone at the table, not just the persons next to you.
~Leave a bite of food on your plate; this shows that you did not come for the food alone, but for the fellowship, as well.
~Don't push your plate away when you have finished eating, that's just tacky.

Now you have learned how to plan your event, a little houseguest etiquette, proper host/guest etiquette, and a few dining etiquette tips. As we move forward to the holidays, I will feature posts on party themes and tablescapes, party favors, hostess gifts, and Christmas party etiquette. I thank you so much for dropping by today!

I'm taking a coffee break from Christmas decorating...Several of my readers have asked to see photos of my dining room. I thought I'd let y'all take a peek at how it looks for Autumn.

My dining room here at "The Roost" is not as formal as a my dining room in my Mississippi home. It's a bit small, but does provide a space for dinners and luncheons away from the kitchen area. Come on in...

The table is set with an Autumn tablescape. All the furniture pieces in this room were purchased at Ethan Allen...the 'Maison' collection.

I was soooo rushed getting ready for dinner and chose an outfit that did not go with husband's outfit at all! My wardrobe is very preppy and conservative, but husband's wardrobe is the complete opposite. He would not be caught dead in a sweater vest or a pullover cardigan, a polo shirt, loafers, or anything monogrammed. No sir! It's all Tommy Bahama's for husband. I'm not sure where I got him from...well, yes I do! He's a Yankee!!! He claims he's a Southerner 'cuz he grew up in Clearwater, Florida--he was born in Illinois and his family moved to Clearwater when he was a baby. Hmmm, there are two problems with that. {I told him that it didn't matter. "If your mama had you in a hospital in Illinois and then drove you to Florida to live, you are NOT Southern mister! Besides, Clearwater, Florida isn't Southern anyway."}

I snapped a shot of my outfit before shooting out the door...The wool jacket is from the now-closed BarriePace and the black slacks are from Macy's. I wore my camel/black Chanel ballet flats and carried my black Chanel 2.55 pocketbook.

I'm in the middle of decorating for Christmas, but still have my Thanksgiving decor out...it's getting a little tricky now--mixing the two holiday decos:) Stepping away from Thanksgiving and Christmas, last night I prepared a French Country Dinner at the "The Roost" for husband. It's our wedding anniversary week...we're celebrating all week y'all! Anywho, I served an informal dinner at the breakfast table...plated style. Of course my apron coordinated with the meal...French Country Roosters, from Williams-Sonoma.

Here's a full view of the apron...love the roosters y'all!